New England Health Food, L.L.C.

Spaa Cuisine(TM) Recipes & Cooking Suggestions

Whether you find yourself hosting a house full of guests, or planning a regular dinner, try forming some new Spaa Cuisine(TM) culinary traditions of your own. Here are some menu and recipe ideas to get you on your way!

Keep in mind... When it comes to authentic Thai cooking, the goal is always to fit your guests' taste buds. Different spices and ingredients work with different meat textures to achieve a unique symphony of tastes. The Peanut / Masaman Curry sauce is creamy and sweet, and generally works very well with white meats such as poached, grilled or even fried chicken. The Red Curry sauce, on the other hand, has a lighter mouth-feel than the Peanut Curry, with a strong hint of lemongrass flavor and a quick buildup of spiciness. This sauce is perfect when serving with "creamier" meats, such as beef or seafood.The Green Curry sauce is the most versatile flavor of the three curries. It can go well with any types of meat, but recommended is any meat and vegetables that will complement its elegant flavor of Thai eggplant and basil leaves.

Ideas? Serving Suggestions? Questions? Write Us! at info@neherbalfoods.com.

Seafood & Mushrooms with Curry - Recommended with Red / Green Curry

Ingredients (Serves 1, multiply as needed)
A) 6 thin slices galangal
B) 6 kaffir lime leaves
C) Choose from the following types of seafood meats:
4 oz white fish fillets, cut pieces, or
4 oz squid cleaned scored and sliced, or
4 oz shrimp, or
4 oz lobster meat, or
4 oz crabs meat, or
4 oz mussels, or
4 oz straw mushrooms, sliced, or
D) 6.34 oz (1 pouch) of Spaa Cuisine(TM) ready-to-eat curry sauce.

Preparation:
1) In a pan heat the Spaa Cuisine(TM) curry sauce until it steams.
2) Add the prepared fish fillets, squid, shrimp, crabs, mussels or mushrooms and let boil.
3) Stir every 2 minutes, until meat is fully cooked.
4) Put on top of prepared rice, and garnish with coriander leaves, scallion and Thai basil.
5) Serve and enjoy.

Chicken with Curry - Recommended with Peanut (Masaman) / Green Curry Ingredients (Serves 1, multiply as needed)

Green curry is one of the popular curry dishes in Thailand. Though chicken is commonly use, it could be substituted with shrimps, cat fish or beef.

Ingredients (Serves 1, multiply as needed)
A) 1/2 lb Sliced chicken
B) 2-3 Fresh kaffir lime leaves
C) Sweet basil leaves
D) 6.34 oz (1 pouch) of Spaa Cuisine(TM) ready-to-eat curry sauce.

Preparation:
1) In a pan heat the Spaa Cuisine(TM) curry sauce until it steams.
2) Add chicken and cook in sauce until chicken is done.
3) Turn off the heat.
4) Put on top of prepared rice, and garnish with kaffir lime leaves and basil leaves.
5) Serve and enjoy.

REMEMBER: Chicken can be substituted with beef, pork, shrimp or boiled / fried tofu or even Cat fish.